top of page

Sophisticated Palate

Updated: Sep 18, 2020

There were a few things that were seemingly too exquisite

For my prepubescent taste buds to comprehend,

Or so It seemed.

Mangos,

Double Dutch Tin Can Powdered Coffee International Delight,

Gouda Cheese-

...French Onion Soup.


All were seemingly so delectable,

I couldn't possibly appreciate their richness,

As in "value", as in

"Hands off, these are moms"

Delicacies

One bite and I would squeal in appreciation,

Completely unaware that these were Moms "Special Treats"


I had a five minute rule when I was a kid.

More like something my mom knew of me,

If you asked me, "Are you hungry?"

And the answer was no,

Surely given five minutes time,

That answer would be different.

You must know-


A roll out

Mom would get out The Mayo, The Tomato, The Onion, The Cheese, The Lettuce, The Pickle,

The Fluffy Rich Wheat Bread, The Pepper, The Mustard, The Knife, all placed stacked piled High, laid out on the Cutting board floor.

Then reach for a plate.

I would sit there bare witness,

Watching the masterpiece unfold.

An event.

Lunch Time

"I had said no"

Claimed I was not hungry.

And I wasn't.

The truth is,

It took a while to craft.

And it was beautiful.

Colorful stacks,

Ingredients carefully placed,

Angled artistically upon each other

A touch of Cucumber?

All of it.

She offered a bite.

IT was exquisite.

And every time-

EVERY time.

I then wanted one.

Dijon mustard,

Ooh so fancy,

Now everything was packed up,

Put away,

I just had one taste,

Just that one of my own,

Was enough to know,

That I wanted more.

She used to say,

There was a secret ingredient.

How could there be?

I had sat in the kitchen,

Time and time again,

I watched her prep

These simplistically majestic feasts.

I bore witness to the dance

Of elements glide in and out cupboard drawers

Routinely laid upon the counter.

A taste upon my lips.


After I had grown to move up and out,

Meal prep still a time for a check in,

A quick hello,

An ingredient inquiry,

Pretty certain I had already known

A narrowed confirmation.

I grew up in the kitchen

Around my mothers Chemistry.

Her apothecary.

Her World.


I miss those calls.


Rarely would she measure.

Personalized Not Perfected

Like her father too before her,

Jolly and German,

With a garden of his own.

He laid the kitchen map

For his daughter one day to surely follow,

My grandmother a master baker,

A Church quarterly cookbook,

And canner extraordinaire

Their child adding finesse

In her own way

Learned to dance about.

Like memories framed

Hanging crooked on the walls,

Recalling oil stained cookbooks,

Creases, corners, cracked

Weathered & worn thin,

Over time, & turning.

I got the box,

My brother got the book

With the Buffalo Bill sticker

Pulled and torn,

Etched deep inside our mind.

Sifted lightly settled memories

Deeply grained paths ride lined inside our gullets.

Ingredients for puddings and cakes,

And breads and quiches,

Stomp cookies and oatmeal,

Yogurt, and pies.

All from scratch.

All with that secretly added ingredient.


A Touch of Love.

There is a picture of me somewhere,

Sitting on the counter as a babe,

And again another still as a toddler crawling clutching-

A bottle,

Clocking in as Sous Chef,

Nearly shaking fists threatening ready to stand all on my own.


I LOVE food.

My brother LOVES food. ...


So much so it's a running joke

(Within the family which extends out to include his college friends)

My Brother would be sitting in the dining hall

Long after the last of his friends had finished scraping and packing their bellies full,

He would sit

Slowly methodically,

Putting it down.


I would love grocery day so much.

STILL do.

Would say it felt like Christmas,

Because of all the magical wonderful options.

A full fridge is a happy heart.

And so during this Pandemic

It has been comforting to cook.

Simplifying lifes terms-

To have the time to prep,

And dance,

To explore.

To feel full - again.


It is game of sorts for me-

I open the fridge

And suss out what materials need to be rotated

Cleaned thru.

It drives me.


Take what you need.

Use what you have.

Eliminate waste.

I have the good fortune of having a wonderfully generous brother

He helps keep my refrigerator stocked during these challenging times.

It helps A LOT.

I am supremely grateful.

And constantly thinking of ways I can be the person who deserves such kindness,

And can in turn contribute to the World

In a way,

Repaying his generosity,

And Goodwill.

His support is a link which binds us forever close.

That full belly mentality,

It really does a lot for peoples spirits.

If only more were as lucky.


Preferring to be an explorer,

Rather than a creature of habit,

The addition of Farmers Market boxes has been fruitful to say the least.

A few extra onions,

And other simple ingredients I had on hand,

With an extra loaf of homemade wheat

waiting to be cracked open, 30 min later. We. Were. In. Business.

So much so that I just had to take a pause to whip up some lunch. On the menu, a spin on french turkey pastrami sandwich.

I love whipping up recipes. To look inside the fridge and see what I have, what is near expiration, or what is in need to be used up.... On the menu for last night. My first ever...

French Onion Soup


Ha! Take that mom.

Whose Palete is Sophisticated now huh Sister?


Such a cozy hearty connection to my mom.

All the times she would give me, "just a bite"

Have now come full circle

Simple growing, maturing

Curing an ability

A process,

To make my own.


Now that I've crossed the two year mark of her passing.

I really feel as though I am moving into the

*Acceptance*

Phase of grief.

The day is young.

And here I am.


I truly do feel as though,

While treading water thru

The Pandemic, Social Injustice, Political and Environmental Upheaval

In the milieu of sadness, hardship, and paradigm shattering

All these challenges happening simultaneously,

Is actually freeing me up

Aiding along my healing process.

This World right now is a snow globe of Fuckery,

And I for one am glad Mom decided to appreciate her final breath

Recognizing it was time to

Transcend it all,

As a lot of people have.


Mom-Gone

Marlow-Gone

Harper-Gone

Dora Lee-(my therapist)- Gone

And so so many more...


The people I have cried to the most over the years...Gone

And I'm still here.


It's a crazy trajectory having a soul ripped open

Only to discover

The ways in which humans simply

Continue to navigate thru it all.

Efforts pleading to the Heavens

Take away the pain, the hurt, the illness,

To no avail,

Simply having life tick on,

It's own accord,

As it was meant to be.

Pray tho we might,

Smite as we may.


I'm still here.


This certainly is not the life I ever planned for.

I miss my loves like crazy.

But somehow, right now,

It doesn't hurt (maybe?) as much.

I now have to be careful not to get cocky,

Because tomorrows curve could once again knock me to my knees.

I recognize the color turn of a purple bruise to green,

And the skins ability of a tan turned olive,

In spite of the redness in the white of my eyes.


It's been hard to write.

All with too much sadness,

So still,

I will do,

What I continue to do,

Cook by color,

Love my brother,

Practice headspace

Riding clear above the wave,

Charting territories,

I've never known,

Salty cheek spray dashed upon me

Checking, Clearing, Cleaning out my fridge.


Comments


bottom of page